Spepper in the Media - Read All About It !!

Spepper Anounces the Filing of SEC Form 504 - openPR) - Spepper, LLC Company managers today announced the filing of a Form D with the United States Securities Exchange Commission. Spepper, LLC is a Denver, CO based company and the exclusive U.S. Trademark holder to the Spepper seasoning product, the world first blend of salt and pepper in the same unit. To read the press release Click Here

Food Network Unwrapped Spepper was featured on FN Unwrapped twice on November 8th, and twice again on December 18th, 2004. FN toured our spice manufacturing facility and included interviews with founders James and Nathan Banker on the program. Many thanks to the FN Network for this great opportunity! Click Here to Watch The Video

Spepper Story and blends highlighted in the Colorado Business Magazine

Spepper Announces Release of Garlic Spepper - From PRWeb.Com 10/19/03

News Channel 9 WTVC in Chattanooga, TN ran a great story about Spepper called "Spepper Combines Two Spices", and is highlighted on their site. To review it CLICK HERE.

The cached version is on our site Right Here.

On April 3, 2003 Spepper founders Nathan and James Banker were interviewed by Dan Drayer on Colorado Public Radio. Dan is the producer of Colorado Matters.   Click Here to listen to the interview on the CPR.ORG site.

Featured in WESTWORD Magazine's CONSUMED Dining Column
(print and online editions) 03/06/03 Spice of Life by Marty Jones

Featured on "First News at 4" Friday evening 02/28/03...

"Spepper" Might Be The Condiment You've Been Looking For
(News interview conducted in the Spepper Office by Steve Lusk)
(no longer archived online)

In the Denver Post - February 23, 2003 ...

Spepper Shakes Up Dine Time (cached version)
(written by Bill Husted, Denver Post Columnist)

In the Rocky Mountain News - February 22,2003 ...

"A Dash of Salt, A Pinch of Pepper, and Presto, You've Got Spepper"
(appearing in the column by Jane Hoback & Gil Rudawsky)
(no longer archived online)

Spepper's 1st Press Release
(appearing on PRWEB 02/20/03)